CREATE ACCOUNT

FORGOT YOUR DETAILS?

Our Oil

UNFILTERED FIRST COLD PRESSING.
OUR OWN OLIVE GROVES.

100% Picual

100% Hojiblanca

The Picual variety of olive offers us an oil that is intense, very stable, and rich in natural antioxidants .

It has a balance of bite and bitterness,  is very aromatic, and at the same time pleasing to the palate, making it ideal to consume raw and in combination with all dishes.

P

Olive oils, flavour and taste:

This is an Extra Virgin Olive Oil with medium high fruitiness. It is slightly bitter and spicy with an aroma of green grass, balanced with hints of apple, fig and tomato.

The oil produced from the Hojiblanca olive is very soft, fruity and aromatic, and unlike  other varieties of olives, it remains stable after pressing.

It is ideal for combining with fish, and is also excellent consumed raw.

H

Olive oils, flavour and taste:

This is an Extra Virgin Olive Oil with medium ripe fruitiness, medium sweet spiciness, and a hint of almond and green grass.

These are our presentations:

0,5 LITRES GLASS BOTTLE

  • The dark bottle preserves the aromatic flavour of our Extra Virgin Olive Oil.
  • The anti-drip non refillable cap ensures the quality of the product from its origin, protecting all its characteristics. It is clean and safe
  • Suitable for both domestic and catering.
  • On sale in selected shops.

2,5 LITRES CAN

  • Provides a good presentation, increased protection from external agents, and facilitates transportation and storage.
  • To open the can, before unscrewing the plastic cap, pull on the large rings until the nozzle is revealed

400 MLITRES CAN

  • The 400 ml can is as comfortable and safe as the 2.5 liter can, but is ideal for travel and small domestic consumers.
  • Increase protection from external agents, and facilitates transportation and storage.
  • On sale in selected shops.

nyiooc16-silver_nuestro-aceite


OLIVAR DEL CARMEN PICUAL-HOJIBLANCA DECLARED ONE OF THE WORLD'S BEST OLIVE OILS IN NEW YORK


The jury of the New York International Olive Oil Competition of 2016 has awarded OLIVAR DEL CARMEN Picual - Hojiblanca the Silver Award.

This recognition is really special to us because that this is the largest and most prestigious international competition for quality olive oils, and more than 800 samples from 28 countries participate.

Logo Flos Olei 2016


We have been selected from the best producers of Extra Virgin Olive Oil to become part of the FLOS OLEI GUIDE 2016.


The coordinator of the Guide, Marco Oreggia, and his team of expert tasters have decided to include OLIVAR DEL CARMEN in the next edition of FLOS OLEI GUIDE.

More tan 1000 samples were sent to Italy from all the world producers of olive oil. After an exhaustive analysis, only the best have been chosen.

As this is the first occasion that OLIVAR DEL CARMEN has been part of this selection, we very much appreciate this new award. We wish to share our success with all those who have made it posible.

This is the second recognition we have gained this year. In August we were awarded one star in THE GREAT TASTE AWARDS, an event which takes place each year in the United Kingdom for The Guild Of Fine Food, which identifies the most exquisite foods from a variety of categories.

October 2015.

Two Star 2014


The judges have awarded ONE STAR in the current GREAT TASTE AWARDS. The following comments were made:


“Cloudy, viscous, an attractive colour. A very attractive soft yet spicy aroma. Buttery on the palate with good floral notes. Pleasing citrus elements and surprisingly little 'kick' for a 100% Hojiblanca. Good balance. Lovely stuff, great fresh cut grass, we liked the subtle bitterness.”

TOP